Where Basque Meets California

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One Salt, Endlessly Better Than The Rest.

A Basque pantry staple, reimagined on the California Coast. The perfect blend, ready for your everyday table.

Espelette Pepper

Sun-dried Basque peppers, hand-ground for warmth without heat.

Spanish flaky salt

Delicate, pyramid-shaped flakes from Spain's Mediterranean coast.

Blended in Malibu

Small-batch blending steps from the California coast.

Basque Heritage

A recipe rooted in generations of Basque Country cooking.

No Additives

Four simple ingredients — nothing else.

Built to Last

Housed in a hand-finished ceramic vessel you'll want to keep on the table.

Rooted in culture, grown from the land — Basqueria is where Basque Country meets California on the plate.

“This is the only salt on my counter now. The Espelette pepper makes everything taste like it was cooked outside.”

— Basqueria Customer